Baddy Bones is a family-owned seasoning company built on faith, family, and bold flavor.
What started years ago beside my dad at the smoker grew into a passion for barbecue, a catering company, and eventually the seasoning blends we proudly share today. Every bottle is crafted with the same commitment to quality, flavor, and tradition.
We give God the glory for every opportunity and hope Baddy Bones helps you serve up incredible food and create memories worth sharing.
About our rubs
Bold flavors built for the grill, smoker, and everyday cooking. Each Baddy Bones rub is crafted to bring out the best in your food.
Iron Hide — Steak & Burger Rub
A bold beef seasoning packed with savory flavor.
Great on: Steaks, burgers, brisket, beef, and potatoes.
BBQ Rub
A balanced blend made for true barbecue flavor with a perfect mix of sweet, savory, and smoky notes.
Great on: Ribs, pulled pork, brisket, chicken, and BBQ favorites.
Rooster Rampage — Chicken Rub
A flavorful blend designed to give chicken a mouthwatering crust and incredible taste.
Great on: Wings, thighs, whole chicken, turkey and vegetables
Deadshot Diablo — Taco Seasoning
A bold taco blend with the perfect balance of spices.
Great on: Tacos, fajitas, ground beef, chicken, and Mexican dishes.
Reaper’s Bayou — Blackened Seafood Seasoning
A Cajun-inspired blend made to bring bold bayou flavor to your cooking.
Great on: Fish, shrimp, seafood boils, and blackened dishes.
Wicked Wake — Seafood Seasoning
A coastal-style seasoning with classic seafood flavor and a little kick.
Great on: Fish, shrimp, crab, seafood boils, fries, and vegetables.
Barebones — SPG
A simple, classic blend of salt, pepper, and garlic that works on everything.
Great on: Steaks, burgers, chicken, pork, and vegetables.